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SUSNAMU PROJECT

SUSNAMU PROJECT

Sustainable Nanocellulose and Amyloid-Based Materials for Biodegradable Packaging and Smart Agricultural Applications

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Month: July 2026

Posted on: 30/07/2026 Last updated on: 30/07/2026

New publication on sustainable food-packaging materials!

We are pleased to share the latest research article from the SUSNAMU project:“Alginate-Based Films for Food Packaging Loaded with Curcumin and Chlorophyllin: Effect of Micro- vs. Nanocellulose Reinforcement on Structural and Nanomechanical…
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This project has received funding from EUROPEAN RESEARCH EXECUTIVE AGENCY, REA.A – Marie Skłodowska-Curie Actions & Support to Experts call A.3 – MSCA Staff Exchanges (SE), under Grant Agreement n. 101236510

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