Posted on: 30/07/2026 Last updated on: 30/07/2026 New publication on sustainable food-packaging materials! We are pleased to share the latest research article from the SUSNAMU project:“Alginate-Based Films for Food Packaging Loaded with Curcumin and Chlorophyllin: Effect of Micro- vs. Nanocellulose Reinforcement on Structural and Nanomechanical… Continue reading…